My favorite way to prepare (and eat!) corn is the way street vendors serve it in Mexico…
Read MoreRoasting vegetables brings out their natural sugars and makes them so delicious. I like to toss them into a refreshing green salad.
Read MoreRice, Egg, Avocado, Yogurt, Harissa. The colors of this bowl are as pretty and vibrant as a So Cal sunrise.
Homemade hummus. Easy and more delicious than store-bought.
Read MoreI became an expert in sugar because I had to. Sugar was ruining my life and I couldn’t stop and I didn’t know why. Below is my top 10 list of what I believe everyone should know about sugar.
Read MoreCooking porridge in almond milk makes it creamy and decadent--not to mention dairy free. I’ve found that the secret is to keep the heat low enough so the milk doesn’t boil.
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