This is for your basic hummus. If you want to get creative, add a small beet for pink hummus. Or a tablespoon of spicy red pepper paste (such as harsissa) for spicy hummus.
Makes about 2 cups
WHAT YOU NEED:
- 1 (15-ounce) can chickpeas, drained and rinsed
- ¼ cup tahini (sesame seed paste)
- 3 tablespoons fresh lemon juice
- 3 tablespoons water
- 2 garlic cloves
- 1 teaspoon kosher salt
WHAT TO DO:
Combine all the ingredients in a blender or food processor. Puree until the hummus is smooth; add more water if necessary to achieve a smooth consistency.
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