I eat this delicious crunchy cereal with milk, yogurt, fresh ricotta cheese, or I munch on it by itself as a snack. Despite the word “wheat” in the name, buckwheat is gluten-free.

No sugar. No gluten. Pure, buttery deliciousness. How can you say no?

There are so many reasons to love chia pudding, starting with it’s super easy, incredibly healthy, it’s delicious and will keep you full for hours.

Tasty fruit. No sugar. This is definitely my jam! Making your own jam is so easy, so fast and so worth it. Here’s why.

This is my take on ribollita, a traditional Italian vegetable soup served with chunks of crusty bread.

Caramelizing fruit brings out their natural sugars. You can cook just about any fruit you want using this recipe, including pears, apples, peaches, nectarines, bananas, and pineapple.