Sunrise Breakfast Bowl

sunrise bowl 2 photo.jpg

Rice, Egg, Avocado, Yogurt, Harissa. The colors of this bowl are as pretty and vibrant as a So Cal sunrise. It’s really simple to make; just fry up an egg, steam some rice and stick it all in a bowl. Harissa is a Moroccan chile paste, one of my favorite things to use to give a dish some spice and color. You can find it in specialty food stores—and if you can’t find it—use any spicy chile paste or salsa instead.   

serves:

1

WHAT YOU NEED:

  • 2 tablespoons plain Greek-Style yogurt
  • ½ cup steamed brown rice, wild rice, or quinoa
  • ¼ avocado, thinly sliced
  • Sea salt and freshly ground black pepper
  • 1 or 2 fried or poached eggs
  • 1 big spoonful Harissa (or any store-bought chile paste)

WHAT TO DO: