Rice, Egg, Avocado, Yogurt, Harissa. The colors of this bowl are as pretty and vibrant as a So Cal sunrise.
Homemade hummus. Easy and more delicious than store-bought.
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Cooking porridge in almond milk makes it creamy and decadent--not to mention dairy free. I’ve found that the secret is to keep the heat low enough so the milk doesn’t boil.
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It’s sugar free? Who knew!
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This is one of my favorite breakfasts. It couldn’t be easier to make, it's super delicious, and it’s also really good for you.
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