In Italy they ring in the New Year with lentils. Each little lentil represents a coin, and eating them is supposed to bring prosperity in the year ahead. Since I love lentils, Italy, and prosperity, in all its forms, I made q big pot of lentils every New Year’s Day and served them. I hope you enjoy this easy-peasy and delicious recipe as much as we do.
No sugar. No gluten. Pure, buttery deliciousness. How can you say no?
There are so many reasons to love chia pudding, starting with it’s super easy, incredibly healthy, it’s delicious and will keep you full for hours.
Tasty fruit. No sugar. This is definitely my jam! Making your own jam is so easy, so fast and so worth it. Here’s why.
This is my take on ribollita, a traditional Italian vegetable soup served with chunks of crusty bread.
Caramelizing fruit brings out their natural sugars. You can cook just about any fruit you want using this recipe, including pears, apples, peaches, nectarines, bananas, and pineapple.
What's unusual about this salad is that the dressing doesn't contain any fat, I didn't omit the fat intentionally. It is based on a traditional Thai recipe, which was made this way.
The Sunday night detox bowl will set you up for a Monday morning feeling vibrant and ready for the week.
I eat this delicious crunchy cereal with milk, yogurt, fresh ricotta cheese, or I munch on it by itself as a snack. Despite the word “wheat” in the name, buckwheat is gluten-free.