Does this cooler weather make you want to make a big pot of soup? Me, too! Here’s one of my faves.Read More
My favorite way to prepare (and eat!) corn is the way street vendors serve it in Mexico…Read More
Roasting vegetables brings out their natural sugars and makes them so delicious. I like to toss them into a refreshing green salad.Read More
Rice, Egg, Avocado, Yogurt, Harissa. The colors of this bowl are as pretty and vibrant as a So Cal sunrise.
Homemade hummus. Easy and more delicious than store-bought.Read More
Cooking porridge in almond milk makes it creamy and decadent--not to mention dairy free. I’ve found that the secret is to keep the heat low enough so the milk doesn’t boil.Read More
It’s sugar free? Who knew!Read More
This is one of my favorite breakfasts. It couldn’t be easier to make, it's super delicious, and it’s also really good for you.Read More